1-Dish Sausage and French Toast Breakfast

Name: 1-Dish Sausage and French Toast Breakfast
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 2/3 cup very warm milk (120° to 130°F); 1 teaspoon pure vanilla extract; 1/4 cup cold butter, cubed; 1 egg; 1/2 cup sugar; 1 teaspoon ground cinnamon; 3 eggs; 2 tablespoons milk; 6 precooked sausage patties; 3/4 cup pancake syrup, divided

Beginner • 6 servings • 30 min

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl. Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.

Ingredients

Batter:

1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
2/3 cup very warm milk (120° to 130°F)
1 teaspoon pure vanilla extract
1/4 cup cold butter, cubed
1 egg

Topping:

1/2 cup sugar
1 teaspoon ground cinnamon
3 eggs
2 tablespoons milk
6 precooked sausage patties
3/4 cup pancake syrup, divided

Method

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.
Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.