Baked Cinnamon French Toast

Name: Baked Cinnamon French Toast
Total time: 35 min
Yield: 6 servings
Ingredients: As needed, MakeGood cooking spray; 6 slices bread (white, whole grain or raisin); 1 teaspoon (5mL) ground cinnamon; 1/2 cup (125mL) milk; 1/2 cup (125mL) Old Tyme Table Syrup; 2 tablespoons (30mL) butter OR margarine, melted; 1 teaspoon (5mL) pure vanilla extract; Fruit for garnish (optional)

Beginner • 6 servings • 35 min

Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon. Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.

Ingredients

As needed, MakeGood cooking spray
6 slices bread (white, whole grain or raisin)
1 teaspoon (5mL) ground cinnamon
1/2 cup (125mL) milk
1/2 cup (125mL) Old Tyme Table Syrup
2 tablespoons (30mL) butter OR margarine, melted
1 teaspoon (5mL) pure vanilla extract
Fruit for garnish (optional)

Method

Spray a 13 x 9-inch (3.5L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.
Beat eggs with milk, syrup, butter and vanilla in a bowl just until blended. Pour evenly over bread.
You can bake the French Toast immediately OR cover and refrigerate several hours or overnight.
Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional OLD TYME® Syrup.