Butterscotch Sauce
Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream and vanilla. Cool. Store in refrigerator. Microwave 30 seconds and stir before serving.
Ingredients
- 3/4 cup brown sugar
- 1/2 cup Crown® Lily White® or Golden Corn Syrup
- 2 tablespoons butter OR margarine
- 1/2 cup heavy OR whipping cream
- 1 teaspoon pure vanilla extract
Method
Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
Remove from heat; immediately stir in cream and vanilla. Cool. Store in refrigerator. Microwave 30 seconds and stir before serving.
This delectable sauce is pourable hot or cold. Serve over ice cream, fruit pies or pound cake!
