Ice Cream Cone Cupcakes

Name: Ice Cream Cone Cupcakes
Total time: 50 min
Yield: 12 Servings
Ingredients: 12 flat bottom ice cream cones; 1/2 cup unsalted butter; 3/4 cups granulated sugar; 2 large eggs; 3 tablespoons oil; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons Fleischmann’s Baking Powder; 1/2 teaspoon salt; 1/2 cup whole milk; 3 tablespoons rainbow sprinkles, plus more to finish; Pink buttercream frosting, to finish

Beginner • 12 Servings • 50 min

Preheat oven to 325(f) degrees. Transfer ice cream cones into a 12-cup muffin pan & set aside. In a large mixing bowl, beat together butter & sugar until fluffy. Add eggs, oil & vanilla.

Ingredients

12 flat bottom ice cream cones
1/2 cup unsalted butter
3/4 cups granulated sugar
2 large eggs
3 tablespoons oil
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons Fleischmann’s Baking Powder
1/2 teaspoon salt
1/2 cup whole milk
3 tablespoons rainbow sprinkles, plus more to finish
Pink buttercream frosting, to finish

Method

Preheat oven to 325(f) degrees. Transfer ice cream cones into a 12-cup muffin pan & set aside.
In a large mixing bowl, beat together butter & sugar until fluffy. Add eggs, oil & vanilla.
Sift in flour, baking powder, salt & whole milk. Beat until the batter comes together.
Fold in sprinkles & evenly divide mixture amongst the prepared ice-cream cones, about ¾ of the way full.
Bake until the tops are golden & bounce back to touch. Let cool completely.
Finish with a swirl of buttercream frosting & sprinkles. The replica franck muller offers the same elegance and quality as the original, at a more affordable price. Whether for daily wear or special events, this watch will always stand out.