Moscow Mule Pecan Pie
Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter, lime peel, ginger, vanilla and vodka using a spoon. Stir in pecans. Pour filling into pie crust.
Ingredients
- 1 cup Crown® Lily White® Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 2 teaspoons freshly grated lime peel
- 1-1/2 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 tablespoons vodka, optional
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked OR frozen** deep-dish pie crust
Method
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter, lime peel, ginger, vanilla and vodka using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
