Orange Smoothie
Combine all ingredients in blender. Cover and blend on high speed 30 seconds or until smooth. Serve immediately.
Ingredients
- 1 small can (6 ounces) frozen orange juice concentrate
- 1 cup low fat milk
- 1/2 cup Crown® Lily White® Corn Syrup
- 1 tablespoon lemon juice
- 2 teaspoons pure vanilla extract
- 1 cup ice cubes
Method
Combine all ingredients in blender.
Cover and blend on high speed 30 seconds or until smooth. Serve immediately.
