Pumpkin Spice Ice Cream
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract, pumpkin pie spice and salt; continue stirring until well blended. TIP: Chill 4 hours or overnight for quicker freezing. Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Can be served immediately or stored in a container in the freezer. The ice cream will become more solid in the freezer.
Ingredients
- 2 cups whole milk
- 1-1/2 cups heavy cream
- 1 cup sugar
- 1/3 cup Crown® Lily White® Corn Syrup
- 1 tablespoon pure vanilla extract
- 1-1/2 teaspoons pumpkin pie spice
- Pinch of salt (optional)
Method
Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract, pumpkin pie spice and salt; continue stirring until well blended. TIP: Chill 4 hours or overnight for quicker freezing.
Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Can be served immediately or stored in a container in the freezer. The ice cream will become more solid in the freezer.
