Sea Glass Candy
Line a baking sheet with a silicone baking mat or parchment paper. Set aside until ready to use. Add the sugar, corn syrup & water to a saucepan. Stir until combined. Attach a candy thermometer to the side of the pan.
Ingredients
- 1 3/4 cups granulated sugar
- 1/2 cup Crown Lily White Corn Syrup
- 1/2 cup water
- 1/2 teaspoon flavoured oil
- Blue or green food colouring
- Confectioners sugar, for dusting
Method
Line a baking sheet with a silicone baking mat or parchment paper. Set aside until ready to use.
Add the sugar, corn syrup & water to a saucepan. Stir until combined. Attach a candy thermometer to the side of the pan.
Over high heat, bring mixture to a boil & continue cooking until mixture reaches 300(f) degrees. Do NOT stir. As the temperature gets close to 300(f), add the flavoured oil & food colouring.
Immediately pour mixture onto the prepared pan & let set until fully hardened.
When candy has set, shatter the candy into pieces & dust the pieces in confectioners sugar.
Transfer to an airtight container until ready to enjoy!
