White Chocolate Macadamia Nut Cookies
Preheat oven to 350°F. Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Ingredients
- 3/4 cup butter OR margarine, softened
- 3/4 cup brown sugar
- 1/2 cup Crown® Lily White® or Golden Corn Syrup
- 1 egg
- 2 teaspoons pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Method
Preheat oven to 350°F.
Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in white chocolate chips and macadamia nuts.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
