Butter Brickle Pudding

Name: Butter Brickle Pudding
Total time: 40 min
Yield: 6 servings
Ingredients: 2/3 cup brown sugar; 2-1/2 tablespoons Fleischmann's® Corn Starch; 1/4 teaspoon salt; 2 cups milk; 2 egg yolks; 2 tablespoons butter; 1 teaspoon pure vanilla extract; 1/3 cup toffee chips; 1/4 cup chopped pecans, toasted; Whipped topping (optional)

Beginner • 6 servings • 40 min

Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes.

Ingredients

2/3 cup brown sugar
2-1/2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
Whipped topping (optional)

Method

Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes.
Cook until pudding is thick and has boiled at least 1 minute.
Remove from microwave.
Stir in butter and vanilla.
Cover surface with plastic wrap.
Chill 30 minutes.
Stir in toffee chips.
Pour into a bowl OR individual serving dishes.
Garnish with pecans and whipped topping, if desired.